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Select the type of pasta you want to cook, such as spaghetti, linguine, or penne.
Step 2: Measure the water
Fill a large pot with enough water to cover the pasta. A general rule of thumb is to use 4 cups of water for every 1 cup of pasta.
Step 3: Add salt (optional)
If you want to add flavor to your pasta, add 1-2 tablespoons of salt to the water.
Step 4: Bring to a boil
Place the pot over high heat and bring the water to a rolling boil.
Step 5: Add pasta
Once the water is boiling, carefully add the pasta to the pot. Make sure to stir gently to prevent the pasta from sticking together.
Step 6: Cook the pasta
Return the water to a boil, then reduce the heat to a simmer. Let the pasta cook for the recommended time on the package, usually between 8-12 minutes, or until it's al dente (firm to the bite).
Step 7: Drain and serve
Drain the pasta in a colander and rinse with cold water to stop the cooking process. Your pasta is now ready to be served with your favorite sauce!
Some additional tips:
\* Use a timer to ensure you don't overcook the pasta.
\* Don't overcrowd the pot, as this can cause the pasta to stick together.
\* If you're cooking a long, thin pasta like spaghetti, you can use a pasta spoon or fork to help it cook evenly.
Do you have any specific questions about cooking pasta or would you like some suggestions for sauces or recipes?